A massive slab of golden dough and 12-gauge chocolate chunks. Because of its sheer caliber, we’re able to achieve a shatteringly crisp crust while the massive center stays molten and gooey. It’s the “Quarter-Pounder” of the chocolate chip world.
A massive slab of golden dough and 12-gauge chocolate chunks. Because of its sheer caliber, we’re able to achieve a shatteringly crisp crust while the massive center stays molten and gooey. It’s the “Quarter-Pounder” of the chocolate chip world.