There’s nothing “thin” or “junior” about our mint. We’ve taken a dark, "brick-thick" cocoa base and baked it until the edges are sandy and crisp, leaving the interior cool, soft, and velvety. Weighing in at 1/3 lb of peppermint-chocolate mass, this heavyweight contender puts our minty rivals to shame.
There’s nothing “thin” or “junior” about our mint. We’ve taken a dark, "brick-thick" cocoa base and baked it until the edges are sandy and crisp, leaving the interior cool, soft, and velvety. Weighing in at 1/3 lb of peppermint-chocolate mass, this heavyweight contender puts our minty rivals to shame.
Image 1 of 3
Image 2 of 3
Image 3 of 3